Book
Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France / Katie Quinn.
Record details
- ISBN: 9780062984531
- ISBN: 0062984535
- Physical Description: ix, 373 pages : color illustrations, color maps ; 24 cm
- Edition: First edition.
- Publisher: New York, NY : William Morrow, [2021]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (page 367) and index. |
Search for related items by subject
| Subject: | Quinn, Katie > Travel. Cooking (Cheese) > Europe. Wine and wine making > Europe. Cooking (Bread) > Europe. Cheese > Varieties > Europe. |
| Genre: | Travel writing. Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Town of Plymouth.
Holds
- 0 current holds with 1 total copy.
Holds
0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Pease Public Library | 641.673 QUINN
Gift?: No |
34598000749666 | Non-Fiction | Available | - |
Cheese, Wine, and Bread : Discovering the Magic of Fermentation in England, Italy, and France
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Table of Contents
Cheese, Wine, and Bread : Discovering the Magic of Fermentation in England, Italy, and France
| Section | Section Description | Page Number |
|---|---|---|
| A Note to the Readers | p. ix | |
| Introduction | p. 1 | |
| Part 1 | Cheese // England | |
| The Magic of Milk | p. 9 | |
| Just a Taste | p. 14 | |
| British Cheese Fondue | p. 19 | |
| The Cheese Shop | p. 22 | |
| Call Me Little Miss Muffet | p. 27 | |
| The Final Countdown | p. 32 | |
| Scotch Egg with Potato and Cheese | p. 33 | |
| Christmas Cheese | p. 37 | |
| Stilton Reigns Supreme | p. 43 | |
| Stilton Scones with Cranberries | p. 48 | |
| The World's Best Cheese | p. 51 | |
| The Science of Melting Cheese | p. 58 | |
| Pub Mac 'N' Cheese | p. 61 | |
| Up to My Armpits in Curds [Making Cheese] | p. 63 | |
| Milkmaid Power Mammas | p. 78 | |
| Let's Talk About Cheese Toasties | p. 83 | |
| Welsh Rarebit (with a Kick) | p. 87 | |
| Let It Clabber | p. 90 | |
| Diy Yogurt | p. 94 | |
| The Changemakers: Bloomy-Rind and Washed-Rind English Cheeses | p. 97 | |
| Cheddar Cheese and "Tina the Turner" | p. 105 | |
| Cheddar Brownies | p. 111 | |
| The Cheese Wheel Comes Full Circle | p. 113 | |
| Part 2 | Wine // Italy | |
| From the Vine to the Bottle | p. 123 | |
| The Comellis | p. 129 | |
| Experience it Like a Child | p. 137 | |
| Friulian Polenta | p. 139 | |
| Tuffy | p. 142 | |
| The Harvest | p. 145 | |
| Spaghetti All'Ubriaco (Drunken Spaghetti) | p. 156 | |
| It's a Grape Party | p. 158 | |
| Never Said Nebbiolo | p. 161 | |
| Making My Way: Understanding Natural Wine | p. 165 | |
| Rome: Learning the Language | p. 171 | |
| Pasta E Ceci (Pasta with Chickpeas) | p. 179 | |
| Zucchini Carbonara | p. 182 | |
| Age Ain't Nothin' but a Number ... Right? | p. 184 | |
| The Fat One | p. 187 | |
| Tortellini in Parmigiano Reggiano Brodo | p. 190 | |
| Wine Rules and Non-Rules | p. 197 | |
| Ciambelline Al Vino [Wine Cookies] | p. 201 | |
| In Vino Veritas | p. 204 | |
| Family Roots | p. 211 | |
| A Cake to Celebrate! (White Wine and Olive Oil Cake with Red Wine Buttercream Frosting and Boozy Mascarpone Filling) | p. 215 | |
| Fill a Horn with Dung | p. 218 | |
| The Clue to Everything | p. 223 | |
| Arancini Con Melanzane (Fried Rice Balls with Eggplant) | p. 233 | |
| Land of the Vines | p. 236 | |
| Part 3 | Bread // France | |
| An Audience with Bread Royalty | p. 249 | |
| Simply not so Simple | p. 261 | |
| How to Make a Sourdough Starter | p. 270 | |
| My Go-to Sourdough Bread | p. 273 | |
| Where's the Bread? | p. 280 | |
| Remade all the Time | p. 285 | |
| Susie Q's Sour Cream Challah | p. 287 | |
| Le Petit Grain | p. 290 | |
| Bread vs. Flatbread | p. 297 | |
| Ratatouille Khachapuri | p. 299 | |
| Wash Your Hands with Flour | p. 303 | |
| Getting Creative | p. 308 | |
| Bread Inspiration Well | p. 310 | |
| Sriracha Sourdough | p. 310 | |
| Pane Al Vino | p. 310 | |
| Pain Au Fromage | p. 311 | |
| Walnut and Raisin Rye Loaf | p. 311 | |
| Rosemary And Roasted Potato Loaf | p. 312 | |
| Olive and Thyme Spelt Loaf | p. 312 | |
| Sultana Fennel Loaf | p. 312 | |
| Bouncing Around Boulangeries | p. 313 | |
| Leftover Bread | p. 319 | |
| Marseille | p. 322 | |
| Sourdough Pissaladière (Sourdough Pizza with Traditional French Toppings) | p. 326 | |
| Toulouse-"But Does it Hold the Coffee?" | p. 331 | |
| Paysan Boulanger | p. 335 | |
| Honey and Olive Oil Loaf with Einkorn | p. 343 | |
| Hands in the Dough | p. 346 | |
| Getting it Right | p. 354 | |
| Acknowledgments | p. 361 | |
| Recipes in this Book | p. 365 | |
| Further Reading | p. 367 | |
| Index | p. 368 |
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