Apples for jam : a colorful cookbook / Tessa Kiros ; photography, Manos Chatzikonstantis
Record details
- ISBN: 9780740769719
- ISBN: 0740769715
- Physical Description: 417 pages : colored illustrations ; 25 cm
- Publisher: Kansas City, MO. : Andrews McMeel Publishing, LLC, 2007
Content descriptions
General Note: | First published in 2006 by Murdoch Books PTY Limited. Includes index |
Search for related items by subject
Subject: | Cooking |
Genre: | Cookbooks |
Available copies
- 1 of 1 copy available at Town of Plymouth.
Holds
- 0 current holds with 1 total copy.
Holds
0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Pease Public Library | 641.5 KIROS
Gift?: Yes |
34598000678121 | Non-Fiction | Available | - |
Summary
Apples for Jam : A Colorful Cookbook
This is food for families, for young people, for old people, for children, for the child in all . . . for life.- Apples for Jam Apples for Jam is a keepsake cookbook filled with savory recipes woven together by a rainbow of colors, memories, and lavish full-color photography. Tessa Kiros has circled the globe working in restaurants in Australia, Greece, Mexico, and London. Her extensive travel and multicultural background lend authenticity to more than 200 recipes, which are grouped by color and presented alongside vibrant photographs, sound cooking advice, and heartwarming anecdotes about friends, family, and the whimsies of childhood. Kiros shares a bevy of diverse and easy-to-prepare dishes playfully themed in colored chapters. An index references both specific foods and recipes. With memories of daisy chains, ice cream cones, circuses, and four-leaf clovers, Kiros shares her belief that good food sparks cherished memories that intensify life's melting pot of flavor. A sampling of the flavors includes: * Sage and rosemary mashed potatoes * Pecan butter cookies * Roast rack of pork with fennel and honey * Pomegranate sorbet * Roasted zucchini and tomatoes with thyme * Pan-fried sole with lemon butter