Book
The cooking encyclopedia / by Zoey Schrader.
"This title includes step-by-step recipes for breakfasts, main courses, side dishes, desserts, and more. Features include sections on preparation and safety and cooking terms. Informative sidebars provide additional information." -- Provided by publisher.
Record details
- ISBN: 1098294378
- ISBN: 9781098294373
- Physical Description: 192 pages : color illustrations, color photographs ; 24 cm
- Publisher: Minneapolis, Minnesota : Encyclopedias, an imprint of Abdo Reference, [2025]
- Copyright: ©2025
Content descriptions
| General Note: | Includes bibliographical references (page 189) and index. |
| Formatted Contents Note: | Cooking is cool -- Preparation & safety -- Cool cooking terms -- Breakfasts -- Main dishes -- Salads & sides -- Soups & stews -- Dips & drinks -- Desserts. |
Search for related items by subject
| Subject: | Cooking > Encyclopedias, Juvenile. Cooking. Cookbooks. Cooking. |
| Genre: | cookbooks. encyclopedias. Cookbooks. Encyclopedias. Livres de cuisine. Encyclopédies. |
Search for related items by series
Available copies
- 1 of 1 copy available at Town of Plymouth.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Pease Public Library | J 641.7 SCHRADER
Gift?: No |
34598000901978 | Children's New Books Display | Available | - |