Book
The baking encyclopedia / by Zoey Schrader.
"This title includes step-by-step recipes for cakes, cupcakes, cookies, pies, muffins, breads, and more. Features include sections on baking basics, preparation and safety, common ingredients used in baking, and baking techniques. Informative sidebars provide additional information." -- Provided by publisher.
Record details
- ISBN: 109829436X
- ISBN: 9781098294366
- Physical Description: 192 pages : color illustrations, color photographs ; 24 cm.
- Publisher: Minneapolis, Minnesota : Encyclopedias, an imprint of Abdo Reference, [2025]
- Copyright: ©2025
Content descriptions
| General Note: | Includes bibliographical references (page 190) and index. |
| Formatted Contents Note: | Baking basics -- Preparation & safety -- Ingredients -- Cakes & cupcakes -- Cookies & bars -- Pies & tarts -- Muffins & quick breads -- Yeasted breads. |
Search for related items by subject
| Subject: | Baking > Encyclopedias, Juvenile. |
| Genre: | cookbooks. encyclopedias. Cookbooks. Encyclopedias. Livres de cuisine. Encyclopédies. |
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Available copies
- 1 of 1 copy available at Town of Plymouth.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Pease Public Library | J 641.86 SCHRADER
Gift?: No |
34598000901960 | Children's New Books Display | Available | - |