Catalog

Record Details

Catalog Search



On the Corner of Chocolate Avenue : How Milton Hershey Brought Milk Chocolate to America  Cover Image Book Book

On the Corner of Chocolate Avenue : How Milton Hershey Brought Milk Chocolate to America / Tziporah Cohen.

Cohen, Tziporah (author.). Salerno, StevenĀ  (illustrator.).

Record details

  • ISBN: 9780358578758
  • Physical Description: 1 volume (unpaged) : color illustrations ; 29 cm.
  • Publisher: New York : Clarion Books, 2022.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references.
Subject: Hershey, Milton Snavely, 1857-1945
Chocolate industry > United States > History.
Hershey Foods Corporation > History.
Biographies.

Available copies

  • 1 of 1 copy available at Town of Plymouth.

Holds

  • 0 current holds with 1 total copy.

Holds

0 current holds with 1 total copy.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Pease Public Library J BIO HERSHEY
Gift?: No
34598001004590 Children's Juvenile Non-Fiction Available -

Syndetic Solutions - Summary for ISBN Number 9780358578758
On the Corner of Chocolate Avenue : How Milton Hershey Brought Milk Chocolate to America
On the Corner of Chocolate Avenue : How Milton Hershey Brought Milk Chocolate to America
by Cohen, Tziporah; Salerno, Steven (Illustrator)
Rate this title:
vote data
Click an element below to view details:

Summary

On the Corner of Chocolate Avenue : How Milton Hershey Brought Milk Chocolate to America


The story of sweet success behind the Hershey's Kiss! The invention of America's quintessential milk chocolate bar is brought to vivid, delicious life in this STEAM picture book biography perfect for fans of Mr. Ferris and His Wheel and Snowflake Bentley. Hershey's milk chocolate is the quintessential American chocolate bar. But in Milton Hershey's time, chocolate was mostly a special treat for the very wealthy. Milton grew up poor and was no stranger to going hungry. When he got a job washing dishes in an ice cream parlor, he realized how happy sweets made people--and how much he liked making people happy. Over the course of his career, Hershey failed to make many businesses profitable, yet ultimately cracked the formula on milk chocolate. Here was a chocolate that was delicious, didn't spoil, and could be sold at an affordable price in communities across America and the world. And here was a business that could provide good lives in a welcoming town and an education for those who couldn't afford it. Perfect for the chocolate lover, inventor, and science-experiment-obsessed childhood reader, this biography shows that perseverance and persistence can lead to sweet success.

Additional Resources