Book
Life of fire : mastering the arts of pit-cooked barbecue, the grill, and the smokehouse / Pat Martin and Nick Fauchald ; photographs by Andrew Thomas Lee.
Record details
- ISBN: 9781984826121
- ISBN: 1984826123
- Physical Description: 317 pages : illustrations (chiefly color) ; 27 cm.
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2022]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Birth: building a fire -- Youth: the hot, temperamental grill -- Middle age: open pit and spit barbecue -- The golden years: pit barbecue for whole hog and other meats -- Old age: cooking in ashes and embers -- Cold smoke and the winter fire: smoking bacon, hams, and other meats -- After the fire: dessert. |
Search for related items by subject
| Subject: | Barbecuing. Roasting (Cooking) |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Town of Plymouth.
Holds
- 0 current holds with 1 total copy.
Holds
0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Pease Public Library | 641.5784 MARTIN | 34598000774722 | Non-Fiction | Available | - |
