Book
Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France / Katie Quinn.
Record details
- ISBN: 9780062984531
- ISBN: 0062984535
- Physical Description: ix, 373 pages : color illustrations, color maps ; 24 cm
- Edition: First edition.
- Publisher: New York, NY : William Morrow, [2021]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (page 367) and index. |
Search for related items by subject
| Subject: | Quinn, Katie > Travel. Cooking (Cheese) > Europe. Wine and wine making > Europe. Cooking (Bread) > Europe. Cheese > Varieties > Europe. |
| Genre: | Travel writing. Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Town of Plymouth.
Holds
- 0 current holds with 1 total copy.
Holds
0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Pease Public Library | 641.673 QUINN
Gift?: No |
34598000749666 | Non-Fiction | Available | - |
| LDR | 02362cam a2200613Ii 4500 | ||
|---|---|---|---|
| 001 | 283040 | ||
| 003 | |||
| 005 | 20210526185014.0 | ||
| 008 | 201021s2021 nyuab e b 001 0 eng | ||
| 010 | . | ‡a 2020047860 | |
| 035 | . | ‡a(OCoLC)2145586 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dOCLCF ‡dUKMGB ‡dCGB ‡dOCLCO ‡dUAP ‡dGL4 ‡dVP@ ‡dNTG | |
| 019 | . | ‡a1246291290 | |
| 020 | . | ‡a9780062984531 ‡q(hardcover) | |
| 020 | . | ‡a0062984535 ‡q(hardcover) | |
| 020 | . | ‡z9780062984548 ‡q(print) | |
| 020 | . | ‡z9780062984549 ‡q(digital edition) | |
| 035 | . | ‡a(OCoLC)1162792522 ‡z(OCoLC)1246291290 | |
| 042 | . | ‡apcc | |
| 043 | . | ‡ae------ | |
| 050 | 0 | 0. | ‡aTX759.5.C48 ‡bQ56 2021 |
| 082 | 0 | 0. | ‡a641.6/73 ‡223 |
| 082 | 0 | 4. | ‡a641.30094 ‡223 |
| 049 | . | ‡aNTGA | |
| 100 | 1 | . | ‡aQuinn, Katie, ‡eauthor. |
| 245 | 1 | 0. | ‡aCheese, wine, and bread : ‡bdiscovering the magic of fermentation in England, Italy, and France / ‡cKatie Quinn. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York, NY : ‡bWilliam Morrow, ‡c[2021] | |
| 300 | . | ‡aix, 373 pages : ‡bcolor illustrations, color maps ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (page 367) and index. | |
| 520 | . | ‡a"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"-- ‡cProvided by publisher. | |
| 600 | 1 | 0. | ‡aQuinn, Katie ‡xTravel. |
| 650 | 0. | ‡aCooking (Cheese) ‡zEurope. | |
| 650 | 0. | ‡aWine and wine making ‡zEurope. | |
| 650 | 0. | ‡aCooking (Bread) ‡zEurope. | |
| 650 | 0. | ‡aCheese ‡xVarieties ‡zEurope. | |
| 655 | 7. | ‡aTravel writing. ‡2lcgft | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 994 | . | ‡aC0 ‡bNTG | |
| 901 | . | ‡a2145586 ‡bOCoLC ‡c283040 ‡tbiblio | |