Book
Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France / Katie Quinn.
Record details
- ISBN: 9780062984531
- ISBN: 0062984535
- Physical Description: ix, 373 pages : color illustrations, color maps ; 24 cm
- Edition: First edition.
- Publisher: New York, NY : William Morrow, [2021]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (page 367) and index. |
Search for related items by subject
| Subject: | Quinn, Katie > Travel. Cooking (Cheese) > Europe. Wine and wine making > Europe. Cooking (Bread) > Europe. Cheese > Varieties > Europe. |
| Genre: | Travel writing. Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Town of Plymouth.
Holds
- 0 current holds with 1 total copy.
Holds
0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Pease Public Library | 641.673 QUINN
Gift?: No |
34598000749666 | Non-Fiction | Available | - |