Book
How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke.
Record details
- ISBN: 9781118455647
- ISBN: 1118455649
- Physical Description: 830 pages : color illustrations ; 24 cm.
- Edition: Completely revised tenth anniversary edition.
- Publisher: Boston : Houghton Mifflin Harcourt, 2017.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Getting started -- Salads -- Soups -- Vegetables, fruits, nuts, and seeds -- Pasta, noodles, and dumplings -- Grains -- Legumes -- Tofu, burgers, and other high-protein foods -- Eggs, dairy, and cheese -- Breads, muffins, pizza, and wraps -- Sauces, condiments, herbs, and spices -- Desserts -- Beverages -- 76 great appetizers -- 100 essential recipes. |
Search for related items by subject
| Subject: | Vegetarian cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Town of Plymouth.
Holds
- 0 current holds with 1 total copy.
Holds
0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Pease Public Library | 641.5 BITTMAN
Gift?: No |
34598000732118 | Non-Fiction | Available | - |