Book
Put 'em up!
Record details
- ISBN: 1603425462 (pbk.) :
- ISBN: 9781603425469 (pbk.) :
-
Physical Description:
303 p. : ill. (chiefly col.) ; 24 cm.
print - Publisher: North Adams, MA : Storey Pub., 2010.
Content descriptions
| General Note: | Includes bibliographical references (p. 288) and index. |
Search for related items by subject
| Subject: | Cooking (Fruit) Cooking (Vegetables) Fruit Preservation Vegetables Preservation |
Available copies
- 1 of 1 copy available at Town of Plymouth. (Show)
- 1 of 1 copy available at Pease Public Library.
Holds
- 0 current holds with 1 total copy.
Holds
0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Pease Public Library | 641.6 VIN | 34598000427511 | Non-Fiction | Available | - |
Put 'em Up! : A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
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Summary
Put 'em Up! : A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put 'em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring -- Wasabi Beans and Salsa Verde -- to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.
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